29th
September
2009
Saturday, October 3, 2 – 4 pm – Food Preservation Talk & Afternoon Tea
posted in lecture |
Upstairs on the Square in Harvard Square will be the site of a Food Preservation Talk and Afternoon Tea with Eugenia Bone, author of Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods. Enjoy a casual discussion with Eugenia over afternoon tea. All ticket holders will receive an autographed copy of the book. $40. For details and tickets, log on to http://www.ediblecommunities.com.boston/events/eugenia-bone-event.htm.
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