Friday, February 5, 7:00 pm – Winter Harvest Dinner

Do you love to eat local fruits and veggies all summer but return to waxy cucumbers and barely ripe tomatoes once the air chills?  Learn how to enjoy eating locally year round at Drumlin Farm’s delicious Winter Harvest Dinner on Friday, February 5, beginning at 7 pm.  The menu will include homemade cheese from local milk, Tuscan kale soup, vegetarian frittata, Drumlin Farm meat and roasted winter vegetables.  Fresh baked pumpkin pie with homemade whipped cream will complete the winter feast.  In addition to the awesome food, there will be a guest speaker for the evening who will encourage our growing enthusiasm for local, sustainable agriculture. $32 per person for Massachusetts Audubon members, $40 for non members.  Please register by January 30 by calling 781-259-2200, or logging on to  Drumlin Farm is located at 208 South Great Road in Lincoln, Massachusetts.