Saturday, May 22, 1:00 pm – 5:00 pm – Wild Harvest: Foraging Food from Fields and Forests

Enjoy nature’s harvest without fussing with plant pots, grow lamps and watering. Join plant enthusiast and past Garden Club of the Back Bay speaker Russ Cohen for a workshop including how to identify, collect and prepare food from the wild. His Berkshire Botanical Garden program focuses on plants that people are “likely to encounter”, highlighting edible natives, but also yummy weeds and invasive species. Following the presentation, take a field trip in search of wild edible plants. Learn where and when to find tasty plants in the wild as well as native edible species you might want to plant in your yard. Finally learn how to prepare the wild harvest and nibble on some wild treats.

Russ Cohen is a professional environmentalist and wild food enthusiast. He leads classes for the Trustees of Reservations, Appalachian Mountain Club, and the Massachusetts Audubon Society. He is the author of the popular book Wild Plants I Have Known…..and Eaten.

This May 22 workshop and field study program will begin at 1 pm at Berkshire Botanical Garden, 5 West Stockbridge Road, West Stockbridge, and from there you will carpool to selected sites.  $35 for BBG members, $45 for non members.  You may register on line at, or call 413-298-3926, or email