Enjoy natureâ€™s harvest without fussing with plant pots, grow lamps and watering. Join plant enthusiast and past Garden Club of the Back Bay speaker Russ Cohen for a workshop including how to identify, collect and prepare food from the wild.
Did you know that New England is home to over 150 species of edible wild plants and dozens of species of edible mushrooms? What about the reported fact that many are more nutritious and flavorful than their cultivated counterparts? If this is news to you, then you must plan to join Slow Foods Boston andÂ The Appalachian Mountain Club at 4 Joy Street in Beacon Hill on Tuesday, July 27th at 6:30pm for a little enlightening.
Russ Cohen, expert forager and author of Wild Plants I Have Known…and Eaten, will present a 90-minute slide show and question and answer period. He will cover over 70(!!) of the tastiest species the region has to offer. These range from plants you know well, like Daisies and Dandelions, to plants that you may never have even heard of, like Calamus and Carrion Flower.
He’ll include information on about a dozen of the tastiest (and easiest to recognize) mushroom species, from Morels in the spring, Black Chanterelles (below) in the summer and Hen of the Woods mushrooms in the fall.
Information covered will include identification tips, edible portions, seasons of availability and preparation methods, along with general guidelines for safe and environmentally responsible foraging. And just ‘cuz we’re special, Russ promises to bring along a foraged goodie or two to taste!
Cost for the evening’s presentation is only $5, and pre-registration is appreciated at www.slowfoodboston.com. Many thanks to our co-hosts, the Appalachian Mountain Club Boston Chapter Young Members Committee.