Friday, October 1, 6:00 – 8:00 pm – A Harvest Soiree

The Food Project invites you to A Harvest Soiree on Friday, October 1, from 6 – 8 in the barn at Codman Community Farms, 58 Codman Road in Lincoln, Massachusetts.  Please come celebrate the bounty of the season and our shared vision of healthy land, healthy people and healthy communities.  Hors d’oeuvre made from Food Project vegetables and prepared by chef Mark Goldberg of Woodward at the Ames Hotel in Boston will be featured.  Please rsvp by September 24 to Diane Kelzer at 781-259-8621, x 38, or