Are you a community supported agriculture customer looking for a little guidance on how to create mouth watering meals with your weekly box of produce? Or are you just someone looking to learn how to cook deliciously healthy dinners using only the freshest, organic produce? If so, look no further. Under the expert instruction of Chef Bernard Kinsella and with produce provided exclusively from Boston Organics, you’ll be immersed in a hands-on culinary exploration of organic, gourmet meals that will broaden your vegetable horizon and give you the knowledge and skill set to be a confident, organic cook. This one day course, to be held Saturday, January 29 from 2 – 5 at the Boston Center for Adult Education, Arlington Street, Boston, costs $43 for BCAE members and $50 for non members, with a $5 materials fee. Register at www.bcae.org.