Tuesday, May 3, 6:00 pm – 8:00 pm – Dinner from the Farmers’ Market


Discover the pleasures of eating seasonally and locally at Williams-Sonoma, 100 Huntington Avenue (Copley Place Mall) in Boston on Tuesday, May 3, from 6 – 8. Using recipes from the Williams-Sonoma Cooking from the Farmers’ Market cookbook, a culinary expert will show you how to transform summer’s bountiful produce into an impressive meal. On the menu: English Pea and Ricotta Tart, Fresh Strawberry and Spinach Salad, Chicken Thighs with Roasted Apricots and Warm Plums with Honey and Greek Yogurt.  The cost of the class is $50, and you may call 617-262-3080 for registration information.  Additional cooking classes will be held throughout May and June, and complete information may be found at www.williams-sonoma.com.