Mary Ellen Warchol and Denise Lemay of Stockbridge Farms present a luncheon and cooking class in on, at Tower Hill Botanic Garden on Sunday, January 29, from 2 – 3:30. Prepare and try a sumptuous four-course floral-based meal with renowned instructors Mary Ellen Warchol and Denise Lemay.Â Flower cookery has been traced back to Roman times, and to the Chinese, Middle Eastern and Indian cultures. Today, many restaurant chefs and home cooks use flowers in their dishes. Explore this unique culinary addition to foods. The menu will include unusual items, such as lily soup! Take home the recipes, new tricks, and enjoy a meal.Â THBG members $30, nonmembers $35.Â Register online at www.towerhillbg.org.Â Photo from www.healthygreenkitchen.com.