Veteran journalist and food writer Maria Speck is the author of Ancient Grains for Modern Meals (Ten Speed Press), her first cookbook. It recently received the coveted Julia Child Award and award in the Health and Special Diet category from the International Association of Culinary Professionals (IACP). Maria’s book previously also won a Gourmand Award as the US selection, Mediterranean category. The cookbook contains 100 Mediterranean-inspired whole grain recipes-from amaranth to wheat berries. Both the New York Times and the Washington Post selected Ancient Grains as one of the top cookbooks for 2011, and Cooking Light magazine named it one of the 100 best cookbooks of the past 25 years. Raised in Greece and Germany, Maria has a lifelong passion for the flavors and textures of whole grains. She has contributed to Gourmet, Saveur and Gastronomica.
This Massachusetts Horticultural Society discussion will be held Friday, September 21, from 4:30 – 5:30 at Elm Bank, 900 Washington Street, as part of the Garden to Table Program. Mass Hort members pay $12, non-members $15. Reservations may be made by calling 617-933-4995.