Chef Maura Kilpatrick and pickle-geek Janice Goldsmith want to show YOU how jams and pickles can have you enjoying vegetables and fruits long after their growing season is over. Maura shares with us recipes for Pumpkin Jam, Pear Butter, and Apple Marmalade. Janice is up to her elbows in vinegar while demonstrating classic Bread & Butter Pickles, Corn Relish, and other inspired, tangy, crunchy condiments.
Classes include a recipe booklet, tastes of all dishes demonstrated, beer or wine pairings (depending on class topic) and plenty of time for Q & A with the Chef! $85 plus $3.12 processing fee to register on line at www.jamandpickle-eorg.eventbrite.com. The class will take place Monday, September 24 at Sofra Bakery & Cafe, 1 Belmont Street in Cambridge. Photo from www.atlantishome.com.