The Andover Garden Club will hold its Annual Meeting and Luncheon on Tuesday, May 7 beginning at 10 am at South Church, 41 Central Street in Andover. The public is invited for a charge of $20, which includes refreshments and lunch. Liz Barbour of Liz Barbour’s Creative Feast (http://www.thecreativefeast.com/) will take attendees on a visual tour of her cottage-sized gardens to show how every inch can be used to maximize beauty and bounty with herbs, edible flowers, fruits, and vegetables.
Following the slide presentation on edible landscaping, Barbour will prepare luncheon dishes featuring fresh, healthy ingredients. Recipes will be provided.
Barbour has been cooking professionally in the Boston area since 1992 and started Liz Barbour’s Creative Feast in 2004. Having built her cooking career in a variety of restaurant and catering settings, she now serves as an instructor, sharing her professional experiences and knowledge through cooking demonstration classes, in-home cooking parties, and boutique-style private catering. Her cooking demonstrations and recipes have been featured on New Hampshire Chronicle, and she appears regularly on WMUR Channel 9’s Cooks Corner. Her recipes are featured in various publications, including New Hampshire Magazine and the Nashua Telegraph.
Event begins with refreshments and social time, followed by business meeting, program, and lunch. Reservations must be made by April 19 by calling 978-475-7119, or emailing firstname.lastname@example.org.