Saturday, July 20, 2:30 pm – 5:30 pm – Ripe Now! Cooking from the Farmers’ Market


As temperatures rise, the distance between plates and farms should fall. Spend an afternoon making this happen by cooking up the best farmer’s market produce Massachusetts has to offer, at the Boston Center for Adult Education on Arlington Street in Boston. Chef Diane Manteca will lead you step by step through delightful summer dishes. In the end, you’ll leave with a collection of recipes that are just like you: fresh, fabulous, and based in Boston!  The class will take place on July 20 from 2:30 – 5:30 at 122 Arlington Street. $60 fee ($51 for BCAE members) and a $20 materials cost.  Sign up at www.bcae.org.

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