You’re invited to join the Culinary Guild of New England and the AIWF (American Institute of Wine and Food) for a very special Summer Harvest Farm to Fork Dinner on Tuesday, August 13 at Verrill Farm, 11 Wheeler Road in Concord!
Our guests will be treated to a pre-dinner tractor drawn hayride will take people through the fields to get a look at the crops. This will be followed by a dinner that showcases the seasonal and fresh produce grown on the farm and will be prepared Verrill Farm chefs Guida Ponte and Jennifer Verrill, along with Guy Crosby of Cook’s Illustrated.
Please note, our dinner will be held rain or shine and we will be sitting outside – so please remember to dress for the weather! Tickets are just $40 for the dinner and there will be a cash bar available. There are a limited number of spaces – so be sure to register now to confirm your space! You may respond now by clicking http://events.r20.constantcontact.com/register/event?oeidk=a07e7vqm6iz1f6ff1e9&llr=d9a6hicab.