Monday, October 7, 6:30 pm – 9:00 pm – Not Your Average Eggplant

Sofra’s fall cooking classes are in full swing at 1 Belmont Street in Cambridge. On Monday, October 7, join Oleana’s Chef de Cuisine, Cara Chigazola, as she explores the delicious, and sometimes intimidating, vegetable – eggplant. Cara will show you several different varieties and walk you through many exotic preparations. Come to class to learn how to make dishes including Imam Bayildi (Turkish Stuffed Eggplant), Zaalouk (Moroccan Eggplant Salad) and Eggplant Sarma. Fee: $110.  You may email for more information, or register on line at  Image from