Saturday, October 4, 9:30 am – 11:30 am – Preserving the Harvest: Jams and Chutneys

In this free Boston Natural Areas Network cooking class, learn how to preserve your bountiful harvest throughout the winter months with sweet jams and savory chutneys. The class will be held on Saturday, October 4, from 9:30 – 11:30 at the Future Chefs Office and Teaching Kitchen, 560 Albany Street in the South End. Bring your own jar with a lid. Pre-registration required: contact BNAN at 617-542-7696 or email

Cranberry Shallot Relish with Cinnamon and Red Wine