As the farmer’s markets are overflowing with a bounty of fresh produce, it’s time to learn how to preserve them for the year ahead! Come to the Boston Center for Adult Education on Thursday, August 17 at 6 pm and get hands-on with Kimi Ceridon learning to make shelf-stable jams, jellies and relishes using the high-acid, hot water bath canning method. You’ll learn safety tips, equipment selection and more. Final recipes may vary. Kimi specializes in fermentation, food preservation, do-it-yourself homesteading and gardening, home brewing, cheese making, local food preparation and other culinary specialties.
– Sweet and Spicy Onion Marmalade
– Tomato Jam
– Ginger Carrot Pickle
BCAE member price $51, nonmembers $59. Register at https://bcae.org/product/can-it-preserving-summers-harvest-8225570188